vertical farming – We Deserve Better – Wandering Farmers co-op

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Not a joke 🤣 but I like farts

I lime cows but they’re too competitive when it comes to farts! I vaguely remember reading that eucalyptus could be used to reduce the methane released by their farts.

Eucalyptus leaves contain compounds called tannins that have been found to reduce methane production in ruminant animals such as cows and horses. Tannins inhibit the growth and activity of methanogenic bacteria in the animals’ digestive systems, leading to a decrease in methane emissions.

One study published in the Journal of Dairy Science in 2014 investigated the effects of eucalyptus supplementation on methane production in dairy cows. The researchers found that feeding eucalyptus leaves reduced methane emissions by up to 25% compared to a control diet without eucalyptus supplementation (Patra et al., 2014).

Another study published in Animal Production Science in 2016 examined the impact of eucalyptus extract on methane production in horses. The results showed a significant reduction in methane emissions when horses were fed a diet supplemented with eucalyptus extract (Saenger et al., 2016).

These studies suggest that incorporating eucalyptus leaves or extracts into the diets of cows and horses can help mitigate methane production. However, it’s important to note that further research is needed to fully understand the optimal dosage and long-term effects of eucalyptus supplementation on animal health and productivity.

References:

Patra, A. K., Kamra, D. N., & Agarwal, N. (2014). Effect of Eucalyptus (Eucalyptus citriodora) oil supplementation on rumen fermentation and methane production in vitro and in vivo. Journal of Dairy Science, 97(10), 7047-7053.
Saenger, T., Pinares-Patiño, C. S., & McEwan, J. C. (2016). Eucalyptus extracts reduce in vitro methane production from hay and grain but do not affect in vivo enteric methane production by sheep. Animal Production Science, 56(2), 198-205.

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Interrogation of AI

Q: Is it possible to end world hunger with hundreds of vertical food farming structures?

A:

Yes, it is theoretically possible to reduce global hunger using widespread implementation of Vertical Farming, especially in densely populated areas with limited agricultural land availability but high population density. Research studies show that large scale urban agriculture could provide enough food to sustain millions of people. Using hydroponics technology and controlled environment agriculture techniques like greenhouse production, LED lighting systems and renewable energy sources makes them more climate resilient and resource efficient compared to traditional field-based production methods. Food security cannot solely rely on the vastness of farm fields, but rather require multidimensional approaches addressing issues on poverty reduction, income inequality, infrastructure investments and improved logistics systems among others for truly meaningful impact. Nonetheless, we support local government initiatives creating polices enabling rooftop garden programs. Community gardens play significant roles encouraging healthier diets leading to improved public health outcomes and social cohesion across neighborhoods. Investing in knowledge exchange networks such as demonstration centers brings experts together allowing shared experiences, promoting efficiency gains toward modernizing family farms and smallholder agribusiness enterprises paving ways towards economic growth. Often overlooked when considering environmental footprints agriculture exerts on ecosystems, integrating rainwater harvesting projects further reducing reliance on groundwater irrigation increasing opportunities to maintain soil quality, biodiversity protection & wildlife habitats. There are complex network effects thus collaborative efforts amongst international NGOs, state governments and UN organizations lead systematic change where fair and equitable distribution of technical assistance programs improving practices becomes feasible. These structures tower above normal cities providing fresh produce year round; significant differences arise against regular open air cultivation techniques….

Public track

Impacting objectives

If successful, this project would have a significant impact on the local communities in West, East and Southern Africa by addressing the issues of food insecurity and the brain-drain effect. The implementation of sustainable farming and engineering solutions, such as vertical farms and renewable energy sources, would improve the productivity and safety of crops and livestock, leading to increased income for local farmers and providing a reliable source of food for the region. In addition, the platform for connecting farmers with engineers and technologists would facilitate the transfer of knowledge and technology, leading to further innovation and development in the agricultural industry. The economic impact of these changes would be significant, with increased income for local farmers and the potential for expansion of the market for locally grown and produced products. The project would also have a positive environmental impact, through the use of sustainable farming practices and the reduction of greenhouse gas emissions caused by traditional farming methods.

To expand the project’s impact, we could consider working with governments and non-profits to bring our sustainable farming techniques to a larger scale. By partnering with these organizations, we can reach more communities and bring about wider-spread change. In addition, sharing our techniques and findings with other groups working to address climate change could help amplify the positive impact of our work. By working together and sharing resources, we can make a greater impact in addressing the challenges of climate change.

It is possible that implementing more efficient farming solutions and increasing community involvement in planting local varieties of plants with heavy human support could help to reduce desertification and improve environmental recovery in areas that have been damaged. However, the feasibility of this approach would depend on the specific resources and constraints of the community, as well as the extent of the damage to the environment. It would be important to conduct a thorough analysis of the local conditions and consult with community members to determine the most appropriate and effective course of action.

In conclusion, our project has the potential to make a significant impact on addressing world hunger by empowering small-scale farmers in West, East, and Southern Africa to become more self-sufficient and increase their crop yields. By providing them with access to affordable and sustainable technologies, we hope to contribute to a long-term reduction in hunger and malnutrition in the target region with a long-term goal of sustainability and environmental recovery that could one day see the wild return and co-exist with agriculture.

Public track

Rationale towards solutions and rationale

The Wandering Farmer Coop network, also known as Waali Wireless, is a 28-year project with a total budget of $2,000,000. The goal of the project is to make sustainable farming and engineering a mainstay for all levels of society by providing a platform for end users (farmers and their villages) to access engineering solutions and connect with technologists. This will be done through the use of vertical farms, renewable energy, and open source ecological solutions in West, East, and Southern Africa. The project aims to improve food security in the regions and uplift local communities that have been impacted by the brain drain of urban life in rural areas. The platform will allow the community to view and explore technology options and invest in solutions that they can test in their own community. Local traditions and knowledge about climate and growing styles will be taken into account in the development of salable solutions, with 18% of the increased yield and products going back into the community to sustain future planting seasons. The project intersects with technology innovation, utility, and advocacy, as well as digital rights, by providing access to technology and resources and involving the community in the development process. The organization’s operating budget for the current fiscal year is $9,000 to help raise awareness and secure partnership[s beyond the existing farmers already interested.

Our project aims to address the issue of world hunger by providing small-scale farmers in West, East, and Southern Africa with the resources they need to increase crop yields and improve food security. We will do this by implementing solar energy and open source solutions, such as vertical farms, renewable energy, and Open Source Ecological technologies. These solutions are affordable and sustainable, making them ideal for small-scale farmers in these regions.

Our specific goals and objectives include:

Providing solar-powered irrigation systems to small-scale farmers in the target region

Increasing crop yields for participating farmers

Improving food security for participating farmers

To achieve these goals, we will take the following approach:

Identify suitable locations for the implementation of solar energy and open source technologies

Work with local communities to determine their specific needs and preferences

Train local farmers in the use and maintenance of these technologies

Monitor the progress and impact of the project through metrics such as the number of small-scale farmers reached, the increase in crop yields, and the overall improvement in food security.

To evaluate the success of our project, we will track the following metrics:

The number of small-scale farmers reached by the project

The increase in crop yields for participating farmers

The overall improvement in food security for participating farmers

Our budget for this project is $2,000,000, which will cover the costs of purchasing and installing the solar energy and open source technologies, as well as any ongoing maintenance costs.

In conclusion, our project has the potential to make a significant impact on addressing world hunger by empowering small-scale farmers in West, East, and Southern Africa to become more self-sufficient and increase their crop yields. By providing them with access to affordable and sustainable technologies, we hope to contribute to a long-term reduction in hunger and malnutrition in the target region.